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In a saucepan at low heat, add the milk, sugar and caramel…
Type of dish: Dessert
Type of diet:Children
Servings: 1 serving
Time: 60 min
62.5 gr milk
12.5 gr sugar
100 gr caramel
100 gr whipping cream
1/2 tbsp vanilla extract
In a saucepan at low heat, add the milk, sugar and caramel and stir constantly until it begins to boil. Remove and set aside to cool. Whip the cream until it lightly thickens. Slowly add the whipped cream to the milk and caramel mixture while stirring. Add the vanilla extract. Pour into the ice cream molds, cover and freeze.
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