Recipes
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Lékué Recipes |
The pleasure of cooking at home |
Stuffed Aubergine
Preparation
Halve the aubergine lengthwise and empty it, leaving 1 cm of flesh close to the skin so that it keeps its shape.
Chop the onion...
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Put the glass of water with a pinch of salt into the Steam...
Mild Salad of artichoke, orange and olives
Brown the almonds until golden in the oven or frying pan....







