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Lékué Recipes

The pleasure of cooking at home

Fish soup


Preparation

Place the prawn shells and heads in Ogya along with the fish bones from the hake and anglerfish to make fish stock. Add water and cook in the...

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Chicken Satay with sesame seeds

Sesame seeds, originally from India, are...

    
Al dente ratatouille

Remove the seeds of the peppers, peel the...

    
Basmati Rice

Place the rice in the Steam Case, add the...

    
Basmati rice with vegetables

Basmati rice is one of the countless...

    
Cheese sauce

The cheese with the Designation of Origin...

    
Chicken and vegetable skewers

1 Cut the chicken into strips. Wash the...

    
Chicken Roll

Remove the tips of the asparagus. Cut the...

    
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