Apples Stuffed with Black Pudding
Cut the apples in half and empty them. Peel the black pudding and cut them into 4 pieces...
Characteristics
Type of dish: Appetiser
Servings: 2 people
Time: 30 min
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Ingredients
2 golden apples, 1 black pudding, 15 g of butter, 2 tablespoon of sweet wine, salt, pepper and cinnamon
Preparation
Cut the apples in half and empty them. Peel the black pudding and cut them into 4 pieces. Stuff the apples with the black pudding and season it with cinnamon, salt and pepper. Put the sweet wine and the apples at the bottom of the Steam case. Put a small ball of butter on each apple and cook at 180 º C for 25 minutes.
Related products
NUTRITIONAL TABLE kcal per serve 289.05 Protein 11.10 g Carbohydrates38.33 g Fats 39.87 g
Did you know ...
The "Black Pudding" sausage is made of the pork’s blood curds, and is different to traditional sausage as it has a very low content of proteins and fat and is very rich in iron, of good absorption. Mineral iron is indispensable for carrying the oxygen along with the blood and its lack produces ferropenic anaemia.
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