Cheese mini cakes
Characteristics
Type of dish: Appetiser
Servings: 6 servings
Time: 1 h.
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Ingredients
60 g of butter, 2 yolks, 400 g of cheese Philadelphia type, 1 teaspoon of cornflour coffee, 60 g of sugar, 2 egg whites
Preparation
Mix the melted butter with the cheese, the yolk and the corn flour. Whip the egg whites on the side. Join the two mixtures delicately. Bake in the moulds at 160 ºC for 40 minutes.
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NUTRITIONAL TABLE kcal per serve 295,57 Protein 12,85 Carbohydrates18,67 Fats 18,84
Did you know ...
The ingredients that make up this dessert supply an important quantity of fat and sugar, and so, its caloric value is high. Energy can be decreased by using a skimmed or low fat cheese. Among the advantages of eating this dessert is cheese ,one of the calcium richest food, necessary, among others, for the coorect mineralization of the bones.
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